| Properties | Specification |
| Sulphated Ash | <3.0% |
| Loss on drying | <3.0% |
| Total Plate Count | <1000cfu/g |
| Yeast&Mold | <100cfu/g |
| E.Coli | Negative |
| S.Aureus | Negative |
| Salmonella |
Negative |
| Pesticides |
Negative |
Whole egg powder Egg yolk powder Egg white powder
Colour Light yellow Light orange Milky white
Moisture (g/100g) =4. 0 =4. 0 =8.0
Crude protein (g/100g) =45 =30 =78
Solubility =85%
